Locally Grown Hyrdroponic Microgreens
!! SHADY OAKS UPDATE: Due to Hurricane Milton, our beloved lettuce farm neighbors has sustained 100% loss due to ongoing power outages. They’re working diligently to recover— they expect lettuce operations to resume no earlier than late November.
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Locally Grown Hydroponic Microgreens from Dade City, Florida.
THIS WEEKS MICROGREENS— KOHLRABI & RADISH
KALE MEDLEY : a vibrant mix of kale varieties adds a a ton of colors and flavors for half of the work.
Kale microgreens are high in vitamins A, B, C, E and K as well as calcium, iron, carotene, amino acids and protein.
Kale microgreens work great raw in smoothies, salads, and sandwiches but can also be replace kale in many recipes.
KOHLRABI (Returning 10/15/2024) : with a delightful sweet turnip or broccoli flavor these make a delightful addition to various dishes, from salads to omelets.
Kohlrabi microgreens are rich in antioxidants and an excellent source of vitamins C, E, and K, as well as calcium, iron, and potassium, which are essential for maintaining healthy bones, skin, and immune function.
Kohlrabi microgreens are a popular ingredient in Asian cuisine, and they are often used in stir-fries and soups, but just as delicious as a garnish for your everyday entrees.
RADISH :a beautiful mix of radish microgreens are packed full of flavor without all the heat of a typical radish.
Radish microgreens are a good source of vitamins C, B1, and B6 as well as zinc, potassium, folate, manganese, copper, sodium, phosphorus, dietary fiber, niacin, riboflavin, calcium, and iron.
These are perfect for cooking and the vibrant color make these a great edible garnish.
Arugula: arugula microgreens have a slightly nutty, spicy flavor with purple stems and leaves.
They are rich in vitamins A, C, E, and K as well as calcium, iron, lutein, and beta-carotene.
These add loads of flavor to any dish and are the perfect addition to wraps or sandwiches .
Mustard: These beautiful purple greens have zesty, sweet-hot, mustard flavor with a hints of horseradish.
Mustard microgreens are high in vitamins K, B6, A, C, and E. They are also a great source of Omega-3 fatty acids, copper, folate, magnesium, proteins, sodium, and calcium.
These greens cook well and wilt easily when heated. They are a great addition to tons of recipes.
Hydroponically grown microgreens provided by Shady Oaks LLC, located in Dade City, Florida. Freshly harvested, organic friendly, chemical-free, hydroponically grown, local small business Florida farm!
Sold in 1 ounce containers.
!! SHADY OAKS UPDATE: Due to Hurricane Milton, our beloved lettuce farm neighbors has sustained 100% loss due to ongoing power outages. They’re working diligently to recover— they expect lettuce operations to resume no earlier than late November.
_____________
Locally Grown Hydroponic Microgreens from Dade City, Florida.
THIS WEEKS MICROGREENS— KOHLRABI & RADISH
KALE MEDLEY : a vibrant mix of kale varieties adds a a ton of colors and flavors for half of the work.
Kale microgreens are high in vitamins A, B, C, E and K as well as calcium, iron, carotene, amino acids and protein.
Kale microgreens work great raw in smoothies, salads, and sandwiches but can also be replace kale in many recipes.
KOHLRABI (Returning 10/15/2024) : with a delightful sweet turnip or broccoli flavor these make a delightful addition to various dishes, from salads to omelets.
Kohlrabi microgreens are rich in antioxidants and an excellent source of vitamins C, E, and K, as well as calcium, iron, and potassium, which are essential for maintaining healthy bones, skin, and immune function.
Kohlrabi microgreens are a popular ingredient in Asian cuisine, and they are often used in stir-fries and soups, but just as delicious as a garnish for your everyday entrees.
RADISH :a beautiful mix of radish microgreens are packed full of flavor without all the heat of a typical radish.
Radish microgreens are a good source of vitamins C, B1, and B6 as well as zinc, potassium, folate, manganese, copper, sodium, phosphorus, dietary fiber, niacin, riboflavin, calcium, and iron.
These are perfect for cooking and the vibrant color make these a great edible garnish.
Arugula: arugula microgreens have a slightly nutty, spicy flavor with purple stems and leaves.
They are rich in vitamins A, C, E, and K as well as calcium, iron, lutein, and beta-carotene.
These add loads of flavor to any dish and are the perfect addition to wraps or sandwiches .
Mustard: These beautiful purple greens have zesty, sweet-hot, mustard flavor with a hints of horseradish.
Mustard microgreens are high in vitamins K, B6, A, C, and E. They are also a great source of Omega-3 fatty acids, copper, folate, magnesium, proteins, sodium, and calcium.
These greens cook well and wilt easily when heated. They are a great addition to tons of recipes.
Hydroponically grown microgreens provided by Shady Oaks LLC, located in Dade City, Florida. Freshly harvested, organic friendly, chemical-free, hydroponically grown, local small business Florida farm!
Sold in 1 ounce containers.
!! SHADY OAKS UPDATE: Due to Hurricane Milton, our beloved lettuce farm neighbors has sustained 100% loss due to ongoing power outages. They’re working diligently to recover— they expect lettuce operations to resume no earlier than late November.
_____________
Locally Grown Hydroponic Microgreens from Dade City, Florida.
THIS WEEKS MICROGREENS— KOHLRABI & RADISH
KALE MEDLEY : a vibrant mix of kale varieties adds a a ton of colors and flavors for half of the work.
Kale microgreens are high in vitamins A, B, C, E and K as well as calcium, iron, carotene, amino acids and protein.
Kale microgreens work great raw in smoothies, salads, and sandwiches but can also be replace kale in many recipes.
KOHLRABI (Returning 10/15/2024) : with a delightful sweet turnip or broccoli flavor these make a delightful addition to various dishes, from salads to omelets.
Kohlrabi microgreens are rich in antioxidants and an excellent source of vitamins C, E, and K, as well as calcium, iron, and potassium, which are essential for maintaining healthy bones, skin, and immune function.
Kohlrabi microgreens are a popular ingredient in Asian cuisine, and they are often used in stir-fries and soups, but just as delicious as a garnish for your everyday entrees.
RADISH :a beautiful mix of radish microgreens are packed full of flavor without all the heat of a typical radish.
Radish microgreens are a good source of vitamins C, B1, and B6 as well as zinc, potassium, folate, manganese, copper, sodium, phosphorus, dietary fiber, niacin, riboflavin, calcium, and iron.
These are perfect for cooking and the vibrant color make these a great edible garnish.
Arugula: arugula microgreens have a slightly nutty, spicy flavor with purple stems and leaves.
They are rich in vitamins A, C, E, and K as well as calcium, iron, lutein, and beta-carotene.
These add loads of flavor to any dish and are the perfect addition to wraps or sandwiches .
Mustard: These beautiful purple greens have zesty, sweet-hot, mustard flavor with a hints of horseradish.
Mustard microgreens are high in vitamins K, B6, A, C, and E. They are also a great source of Omega-3 fatty acids, copper, folate, magnesium, proteins, sodium, and calcium.
These greens cook well and wilt easily when heated. They are a great addition to tons of recipes.
Hydroponically grown microgreens provided by Shady Oaks LLC, located in Dade City, Florida. Freshly harvested, organic friendly, chemical-free, hydroponically grown, local small business Florida farm!
Sold in 1 ounce containers.